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Olio Nobile Toscano Fruttato
I.G.P.-certified Toscano
from sustainable Tuscan
agriculture
Olio Nobile Toscano Fruttato
A delicious blend of five olive varieties, with pleasant bitterness and a peppery kick. Cold-pressed at 27°C. Rich in health-promoting antioxidants, with low acidity for a fresh olive oil.
• Harvested and pressed on the same day
• Sustainably grown in Tuscany
• Traceable to the producer
• We know our olive growers
• Outstanding laboratory results for acidity and polyphenols
• I.G.P.-certified origin
OLIO NOBILE TOSCANO BIOLOGICO
I.G.P.-certified and organic
from sustainable Tuscan
agriculture
OLIO NOBILE TOSCANO BIOLOGICO
One of the few certified organic olive oils with certified geographical origin. Cold-pressed at 27°C. Rich in health-promoting antioxidants, with gentle pepperiness and delicate bitter notes. 2025 harvest.
• Harvested and pressed on the same day
• Sustainably grown in Tuscany
• Traceable to the producer
• We know our olive growers
• Outstanding laboratory results for acidity and polyphenols
• I.G.P.-certified origin
Our olive oils
in every size
TUTTE LE
INFORMAZIONI
How do I use olive oil in cooking?
Olio Nobile olive oils deliciously enhance all kinds of salads and bring out the flavour of meat when searing, roasting or braising. Our olive oil can be heated to 180°C. For many people who limit their butter intake because of high cholesterol, it is a suitable alternative.
Is olive oil good for the skin too?
Its high vitamin E content, together with unsaturated fatty acids and antioxidants, slows the ageing of skin cells. Applied directly after sunbathing, olive oil is also said to reduce the risk of skin cancer.
Can olive oil be used on hair too?
Olive oil can also benefit the hair. Pure olive oil can be used as a hair treatment and is said to help with an itchy scalp, dandruff and split ends. It leaves hair smoother and shinier, provided it is washed out with a very mild shampoo.
How can I tell a good olive oil from a poor one?
Mass-produced olive oils are often blended to taste the same as the previous year’s oil. They also have relatively little aroma. A good olive oil has a pronounced flavour and aroma, with low acidity that guarantees its freshness.
How is olive oil bottled?
The longer olive oil is exposed to air and oxygen, the sooner it begins to deteriorate. The oil oxidises, becomes rancid and loses flavour and quality. After pressing, Olio Nobile oils are filtered, immediately bottled and labelled.
Why is olive oil so healthy?
Its ingredients provide the answer. Around 80% of olive oil consists of monounsaturated fatty acids. These are healthy fats rich in sterols, phenolic compounds, and aromatic and flavour compounds.
Does olive oil contain fat?
Yes, but healthy fat. Olive oil contains between 59% and 76% oleic acid, a monounsaturated fatty acid that not only lowers cholesterol but also improves blood flow. Olive oil itself contains hardly any cholesterol, but it does contain vitamin E, which has an antioxidant effect.






