Olio Nobile Toscano
Biologico
One of the few certified organic olive oils with certified geographical origin. Cold-pressed at 27°C. Rich in health-promoting antioxidants, with gentle pepperiness and delicate bitter notes. 2025 harvest.
Pizzica la Gola: a gently tingling, pleasantly peppery finish. For olive oil lovers, a distinctive hallmark and a real pleasure. Our special blend of five Tuscan olive varieties creates a fresh, rounded flavour, with a delicate balance of bitterness and pepperiness.
Our oils undergo laboratory analysis and sensory testing after every pressing.
Acidity: approx. 0.20%
Polyphenol content: approx. 440 mg/kg
Peroxide value: approx. 6.9 meq O₂/kg
Our low acidity helps keep the olive oil fresh. Like other antioxidants, valuable polyphenols have anti-inflammatory and cancer-preventive effects, among other benefits.
Olio Nobile oils can be heated to 180°C, making them excellent for cooking.
FrutTato 0.25L
CHF 19.50
Our 0.25 L travel size, for home and away
FrutTato 0.5L
CHF 34.50
Half a litre of pure Olio Nobile pleasure
FrutTato 0.75L
CHF 49.50
Our standard 0.75 L bottle of Olio Nobile Fruttato
Biologico 0.75L
CHF 52.50
Our standard 0.75 L bottle of Olio Nobile Biologico
Gift packaging
CHF 5.00
Elegant gift bag with tissue paper
Blended by
nature
Frantoio approx.
%
Delicately bitter, pleasantly peppery
Leccino approx.
%
Aromatic, with a gentle tingle on the palate
Maurino approx.
%
Intensely fruity and pleasantly bitter
Moraiolo approx.
%
Fresh, fragrant and full of flavour
Pendolino approx.
%
Richly flavoured and mellow
EXCEPTIONAL QUALITY
CERTIFIED
Olio Nobile olives are processed as soon as they are harvested. They are cold-pressed at 27°C, filtered and bottled without exposure to air. This protects beneficial nutrients such as unsaturated fatty acids and phenolic compounds. Our excellent laboratory results enable us to obtain extra virgin certification and produce a fresh, delicious oil.
Olio Nobile
EU requirement
Polyphenol content
approx. 440 mg/kg
≥ 250 mg/kg
Acidity
approx. 0.20%
< 0,80%
Peroxide value
approx. 6.9 meq O₂/kg
< < 20 meq O₂/kg